CHOCOLATE GENOISE CAKE with MOCHA MASCARPONE…CAKE NIRVANA
“All the world is birthday cake, so take a piece, but not too much”George Harrison I don’t think it’s going to be easy going back to regular frosting or whipped cream again. This was my maiden attempt...
View ArticleCHICKEN RICOTTA LASAGNA…my best yet!
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. Fields My fascination with fresh home made soft cheese continues. Vera’s blog, Baking Obsession, is constant...
View ArticleBaking | DARING BAKERS DO A DOBOSTORTA…
“Continuous effort—not strength or intelligence—is the key to unlocking our potential.” Winston ChurchillThe August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and...
View ArticleFoodbuzz 24, 24, 24: SAY CHEESE; It’s HOMEMADE!
“Cheese – milk’s leap toward immortality.”Clifton Fadiman Say cheese and faces light up. Big smiles all around. Cheese is a universal pleaser, a crowd puller, with few and far between who don’t fall...
View ArticleDARK CHOCOLATE, RICOTTA & GINGER TARTLETS with Poached Pears…& the Paper Chef...
“One way to get the most out of life is to look upon it as an adventure…” William Feather What spells Fall? Longer nights and shorter days. Leaves just about beginning to change colour. More serious...
View Article{Cooking} RICOTTA & CREAM CHEESE CHILI POPPERS with KIWI SALSA
“Fresh fruits are so untainted. We don’t process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, … Kiwis are part...
View ArticleBaking| Vanilla Quark Cheesecake {Vanilla Quarktorte} with Roasted Balsamic...
A Vanilla Quarktorte or a baked quark cheesecake, cooled then chilled overnight and then topped with luscious roasted balsamic strawberries! Happy Mothers Day!! The post Baking| Vanilla Quark...
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